plain pudding.

Apparently, the rice cooker is not the proper venue for making puddings. The carrot one turned out lumpy, which I thought was because I stirred it too much, but I made a plain one today and didn't stir it and it still didn't set really well. It makes little pudding pieces but the whole thing won't come together to be the texture of flan. I imagine it has something to do with how the rice cooker heats up in stages. But it still tasted really good. And gave me a way to use up the end of the milk. I used the last 2 cups of it, 2 eggs, only half a cup of sugar and vanilla and cinnamon. It wasn't very photogenic so I didn't take a picture.